When it comes to enjoying a juicy and flavorful rack of ribs, understanding the differences between pork, beef, and lamb can make all the difference. But before we delve into the nuances of each meat, let’s first answer the question on many people’s minds: how many ribs in a rack? The answer may surprise you! … Read more

Shrimp is a delicious seafood delicacy that can be enjoyed in numerous ways – from grilled to boiled, stir-fried, or added to soups and other savory dishes. However, it’s important to note that cooked shrimp doesn’t last forever and can go bad if not stored properly. This can lead to many health risks, including food … Read more

Are you a steak enthusiast always searching for ways to cook mouth-watering steaks that fall off the bone? If yes, then you’re in the right place. In this blog post, we’ll discuss some tips for cooking the best tri tip steak in the oven. Tri-tip steak is a favorite cut amongst many steak lovers as … Read more

Eating lamb rares can be a delicious and satisfying experience but can also be risky if not handled properly. Whether you are a seasoned chef or a first-time lamb eater, this guide will provide tips on safely preparing and enjoying rare lamb. From understanding the potential health risks to mastering cooking techniques, you’ll learn everything … Read more

Beef jerky is a popular snack that people have enjoyed for hundreds of years. It is made by drying thin slices of meat, usually beef until it becomes crispy and chewy. Making beef jerky involves marinating the meat in a mixture of spices and other ingredients, creating a flavorful and tender texture. However, not all … Read more

As a BBQ enthusiast, you know that properly cooking a pork butt can take hours of slow and steady heat. But did you know that knowing when to wrap your pork butt is just as crucial to achieving that fall-off-the-bone tenderness? One of the most important factors in getting your pork butt just right is … Read more

For centuries, steak has been a staple in many cultures worldwide. Whether it’s a nice juicy ribeye or a succulent filet mignon, steak has evolved over time as cooking methods and tastes have changed. In this blog post, we’ll take you on a journey through time to explore the rich history of this beloved cut … Read more

Bacon is a universally adored meat that has no boundaries. From breakfast table staples to trendy cafes, bacon is an ingredient that has swept the world over. It’s hard to believe that what started as a staple in American breakfasts has transformed into a global sensation. Bacon has found its way into countless dishes and … Read more

As a red meat lover, you have come across Filet Mignon. It’s the high-end beef cut known for its buttery tenderness, exquisite flavor, and perfect succulence. Filet Mignon is treasured by foodies worldwide and is considered the most tender cut of beef you can get your hands on. If you have yet to try it, … Read more