Quick and Easy: Delicious Meatloaf Recipe and Cooking Time

Looking for a quick and easy dinner recipe that packs a punch of flavor? Look no further than this delicious meatloaf recipe! Not only is it simple to prepare, but it’s a classic comfort food that’s sure to please the whole family. Plus, with a cooking time of under an hour, you can have a hearty meal on the table in no time. So roll up your sleeves and get ready to whip up this delicious dish – your taste buds will thank you!

Introduction to The Meatloaf Recipe and Its Benefits

Meatloaf is a classic American dish that is loved by many. This simple recipe involves a mixture of ground beef, breadcrumbs, eggs, onions, and garlic and is often served with mashed potatoes and gravy. The benefits of this dish are plentiful – it’s quick and easy to prepare, a great way to use leftovers, and a great source of protein. Meatloaf also provides essential nutrients like iron, zinc, and vitamin B12, which are important for maintaining a healthy body.

Additionally, it’s a delicious and comforting meal that is perfect for both dinner parties and family gatherings. So, if you’re looking for a satisfying meal that is easy to make and flavorful, look no further than the classic meatloaf recipe.

Why Meatloaf is a Classic Comfort Food?

Meatloaf has long been considered a classic comfort food in the United States. This savory dish is enjoyed by many, and for good reason. Meatloaf is a hearty meal that is easy to make, can be customized to suit individual tastes, and is perfect for feeding a crowd.

Why Meatloaf is a Classic Comfort Food

Whether using ground beef, turkey, or even pork, meatloaf is a versatile dish that can be seasoned with various herbs and spices. It’s often served with sides such as mashed potatoes, green beans, or corn, creating the ultimate home-cooked meal. Plus, leftovers can be enjoyed for days, making it an economical choice for families on a budget.

It’s no wonder that meatloaf has become an iconic comfort food, right up there with other American classics like fried chicken and mac and cheese.

Ingredients and Supplies Needed for Meatloaf

Meatloaf is a classic comfort food that can be prepared in various ways. Whether you prefer beef, pork, or a combination of both, this dish is a winner among meat lovers. To make a delicious meatloaf, here are some of the essential ingredients and supplies you will need:

  1. Meat – Choose your preferred type of meat: ground beef, pork, or a combination of both. Make sure to get high-quality meat with a good amount of fat for a juicy and flavorful meatloaf.
  2. Bread crumbs – Bread crumbs are used to add texture and absorb excess moisture from the meat. You can use either fresh or dried bread crumbs or a combination of both.
  3. Eggs – Eggs act as a binding agent for the meatloaf mixture, which helps hold everything together.
  4. Milk – Adding milk to the meatloaf mixture helps keep the meat moist and tender.
  5. Onion – Finely chopped onions add flavor and aroma to the meatloaf. Make sure to sauté the onions before adding them to the meat mixture for a more intense flavor.
  6. Salt and pepper – Season the meatloaf with salt and pepper to taste.
  7. Worcestershire sauce – Worcestershire sauce adds a bold, savory flavor to the meatloaf. Use a tablespoon or two, depending on your preference.
  8. Ketchup – Ketchup is used to add sweetness and tanginess to the meatloaf. You can use your preferred brand of ketchup or make your own.
  9. Baking pan – A baking pan or loaf pan is needed to bake the meatloaf.
  10. Meat thermometer – A meat thermometer is used to check the internal temperature of the meatloaf to ensure it’s properly cooked. The internal temperature should reach 160°F.

Making meatloaf is easy, and all of these ingredients and supplies are available in most grocery stores. With this list, you’re well on your way to making a delicious meatloaf that’s sure to satisfy your cravings. Enjoy!

Step-by-Step Instructions for Making Meatloaf

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 pound (450 g) of ground beef, ½ cup (45 g) of breadcrumbs, 1 minced onion, 1 beaten egg, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper.
  3. Mix the ingredients together until well combined.
  4. Transfer the mixture to a greased loaf pan and shape it into a loaf.
  5. In a separate bowl, mix together ½ cup (120 ml) of ketchup, two tablespoons (30 ml) of brown sugar, and one tablespoon (15 ml) of Worcestershire sauce.
  6. Pour the mixture over the meatloaf, spreading it evenly.
  7. Bake the meatloaf for 40-50 minutes or until the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

The Perfect Cooking Time and Temperature for Meatloaf

Many people enjoy meatloaf, a classic comfort food, but getting the perfect cooking time and temperature can be challenging. According to experts, the ideal oven temperature for cooking meatloaf is 350°F. It is important to cook the meatloaf inside to an internal temperature of 160°F. It’s important to note that lower temperatures and more extended cooking times will result in juicier meatloaf. The best way to check for doneness is to use an instant-read thermometer.

It’s tempting to crank the oven up for a shorter bake, but this can make the meatloaf dry. Therefore, keeping the temperature around 350°F is ideal for achieving the perfect texture and flavor. Remember to keep these tips in mind the next time you make meatloaf!

How to Check if Your Meatloaf is Fully Cooked?

When cooking meatloaf, it’s important to ensure it’s fully cooked to avoid any foodborne illnesses. One of the most straightforward ways to check if meatloaf is fully cooked is by using an instant-read meat thermometer.

Poke the thermometer into the meatloaf, and if it reaches an internal temperature of 160°F/71°C, you’ll know it’s fully cooked. Using a leave-in probe thermometer to monitor the temperature while cooking is also helpful, ensuring the meatloaf reaches the ideal internal temperature.

Additionally, the color of any liquids in the pan should not be pink or red when the meatloaf is done. If unsure, it’s always better to err on the side of caution and check that the meatloaf is fully cooked before digging in.

10 Tips for Perfecting Your Meatloaf Recipe

Meatloaf is a classic and comforting meal that many people enjoy. However, achieving the perfect texture and flavor can be tricky. From seasoning to cooking techniques, here are ten tips to help you make the perfect meatloaf:

  1. Choose the right meat: Opt for a mix of ground beef and ground pork or sausage for a flavor-packed meatloaf.
  2. Seasoning: Add salt and pepper to taste and garlic for a richer flavor.
  3. Mix well: Knead the minced meat with your hands until it becomes meat.
  4. Combine meats: Mix ground beef, ground pork, and sausage together for an extra tasty meatloaf.
  5. Light touch: Mold the meat with a light touch and don’t over-tighten it. Shape the meat loosely and bring it together but without over-pressing.
  6. Use rice: Use pre-cooked rice instead of some of the bread crumbs in your favorite meatloaf recipe for a low-carb version.
  7. Blend the meat: For an especially flavorful sauce, try blending the meat. Mixing 50% ground beef with 50% ground lamb is a well-known method.
  8. Add coarsely ground pepper: It has a stronger taste and aroma and distributes different batches of flavor to the dish, drawing attention to it occasionally.
  9. Use a different oil/butter: It is possible to try a different type of oil or even replace it with butter.
  10. Don’t overcook: The generous amount of fat browns well and infuses the flavors into the nice crunchy outside. However, ensure not to overcook the meatloaf as it can become dry and tough.

By following these ten tips, you can create a meatloaf that is flavorful, moist, and perfectly cooked every time. Try them out for your next dinner and enjoy the delicious comfort food.

Optional Meatloaf Toppings and Side Dish Pairings

Meatloaf is a classic comfort food that can be made in various ways. But what can make meatloaf even better is the perfect topping and side dish pairing? There are options for optional meatloaf toppings, such as a sweet and tangy ketchup glaze or a savory tomato sauce. Adding crispy bacon or fried onions on top can be a game-changer for those who like a bit of crunch.

As for the side dishes, mashed potatoes and roasted vegetables are among the most popular choices. However, those who want to mix it up can pair meatloaf with creamy mac and cheese or a refreshing side salad. Whatever toppings and side dish pairing one chooses, meatloaf is always a comforting and satisfying meal that can please the whole family.

Tips for Storing and Reheating Meatloaf

  1. Let the Meat Cool: Always allow your meatloaf to cool completely before storing it in the freezer or refrigerator.
  2. Wrap it Tight: To keep your meatloaf fresh, wrap it tightly using plastic wrap, aluminum foil, or freezer bags.
  3. Minimize Exposure: If you want to freeze the meatloaf, put it in airtight bags and minimize exposure to air and moisture.
  4. Proper Labeling: Remember to label your meatloaf with the storage date and the type of meat used.
  5. Defrost in the Refrigerator: Defrosting frozen meatloaf on the refrigerator shelf is the best way to defrost frozen foods without losing many nutrients.
  6. Reheat Properly: Use an oven or microwave to reheat your meatloaf. However, make sure it’s thoroughly reheated to kill any bacteria.
  7. Don’t Refreeze: Never refreeze food after heating it, as it can cause bacterial growth, which can be dangerous to your health.
  8. Storage Time: Minced meat is highly susceptible to bacterial growth, so keep it in the freezer for no more than four months.
  9. Wash Your Hands: Always wash your hands before and after handling meatloaf to prevent contamination.
  10. Blanch Before Refreezing: If you have excess meatloaf after thawing, blanch it in boiling water before refreezing it. This will reduce the risk of bacterial growth and ensure the preservation of the meatloaf.

Serving suggestions and variations to the Meatloaf recipe

  1. Get Creative with the Toppings: Bacon Wrapped Meatloaf is always a crowd-pleaser. But why not mix it up and try different toppings like ketchup or cheese?
  2. Try Unique Flavors: Why settle for the classic meatloaf recipe? Plenty of variations are worth exploring, such as Taco Meatloaf or Lipton Onion Soup Meatloaf. Feel free to venture away from your go-to recipe and experiment with new flavors.
  3. Serve it up in Style: Meatloaf doesn’t have to be boring! Skillet Turkey Meatloaves with Mushroom Gravy is an elegant way to serve the classic dish. Or try Cheesy Meatloaf Stacks with Grilled Eggplant and Fresh Basil for a colorful and flavorful twist on the traditional recipe.
  4. Swap out the Main Protein: If ground beef isn’t your thing, try experimenting with different types of protein like turkey or pork.
  5. Mix up the Filler: Instead of traditional oatmeal, why not try breadcrumbs or cracker crumbs? This small switch can add a whole new texture and flavor profile to your dish.
  6. Play around with Spices: The spices in a meatloaf recipe can be the key to the perfect dish. Try adding thyme, rosemary, or cumin for a burst of flavor.
  7. Add a Secret Ingredient: Everyone has a little secret ingredient that they add to their dishes, and meatloaf is no exception. Whether it’s Worcestershire sauce or a dash of red wine, add something unexpected to really impress your guests.
  8. Make it Mini: Mini meatloaves are a perfect way to keep portion control in check and make for an adorable presentation. Or, take a page from the cupcake book and bake individual meatloaf “muffins” for easy portioning.
  9. Get Saucy: Gravy, barbecue sauce, or a creamy cheese sauce are all great ways to dress up the classic meatloaf. Don’t be afraid to go bold with your choice of sauce.
  10. Get Creative with the Leftovers: Meatloaf can make for great leftovers. Turn it into a meatloaf sandwich or use it as a topping for a homemade pizza. The possibilities are endless!

Enjoy Your Homemade Meatloaf Comfort Meal!Enjoy Your Homemade Comfort Meal!

One can follow these simple steps to enjoy a delicious homemade meatloaf comfort meal. First, gather all the necessary ingredients, such as ground beef, bread crumbs, eggs, onion, ketchup, and seasoning. Preheat the oven to 350 degrees Fahrenheit. Combine the ground beef, bread crumbs, eggs, chopped onion, ketchup, and seasoning in a large mixing bowl. Mix well until all ingredients are evenly distributed. Next, transfer the mixture to a loaf pan and shape it into a loaf.

Bake the meatloaf in the preheated oven for approximately one hour or until the internal temperature reaches 155 degrees Fahrenheit. Once cooked, let the meatloaf rest for a few minutes before slicing and serving with your favorite sides, such as mashed potatoes and green beans. Enjoy your homemade meatloaf comfort meal and savor the delicious flavors!

Whether it’s a family recipe passed down for generations or a new creation inspired by cooking shows and culinary trends, these meals provide a sense of connection and nostalgia that cannot be replicated by store-bought or fast food options. When enjoying a homemade comfort meal, the environment is as important as the food.

Eating in a cozy and welcoming setting, surrounded by family or friends, can make the experience even more enjoyable. Everything about a homemade comfort meal is designed to make people happy and content, from the flavor to the atmosphere.


  1. What is the main ingredient in the meatloaf recipe?

Answer: The main ingredient in the meatloaf recipe is minced meat, preferably ground beef or a mix of beef and pork.

  1. How much-minced meat is required for the recipe?

Answer: The recipe requires around 500 g of minced meat in small cubes, preferably lamb.

  1. What are the other ingredients needed to prepare the meatloaf?

Answer: Other ingredients needed for the meatloaf recipe are an egg for each person, a chopped onion, a tomato, and a tablespoon of ready-made tomato paste.

  1. How is the minced meat cooked for the meatloaf?

Answer: Heat 4 tablespoons of olive oil in a frying pan and fry the minced meat on top.

  1. Is the meatloaf recipe easy to make?

Answer: Yes, the recipe is easy to make and requires only a few steps.

  1. What is the cooking time for the meatloaf?

Answer: The cooking time for the meatloaf may vary depending on the size and shape, but generally, it takes around 45 minutes to an hour.

  1. What should the oven temperature be for baking the meatloaf?

Answer: Preheat the oven to 350°F (180°C) for baking the meatloaf.

  1. Can the meatloaf be served with any side dish?

Answer: Yes, the meatloaf can be served with mashed potatoes, roasted vegetables, or a green salad for a complete meal.


We hope you enjoyed this quick and easy meatloaf recipe! Let us know in the comments if you tried it out and how it turned out for you. And remember to follow us for more delicious recipes and cooking tips. Happy cooking!


Leave a Comment