Are you planning to cook brisket in the oven at 350 degrees Fahrenheit but are unsure how long to leave it there? Well, you’re not alone! Brisket is a delicious cut of meat that is best cooked low and slow to achieve maximum tenderness and flavour. And while it may seem daunting to cook such … Read more
Have you ever tried smoking a brisket and noticed that the temperature wouldn’t budge after a few hours? You might think that you’ve done something wrong or your equipment isn’t working properly. But before you start to panic, let us introduce you to the brisket stall. This is a phenomenon that often occurs when smoking … Read more
If you’re a fan of slow-cooked and tender brisket, then you’re likely also familiar with the inevitable brisket trimmings. But what to do with brisket trimmings that didn’t quite make the cut for the main dish? Instead of throwing them away, there are countless ways to repurpose those trimmings and turn them into equally tasty … Read more
If you have ever smoked a brisket, you know that it is a lengthy and delicate process. A good brisket requires the right seasoning, patience, and proper temperature monitoring. While there are various techniques to achieve tenderness and flavor, using a meat probe effectively ensures that your brisket is cooked perfectly. But where to insert … Read more
Picture this: you’ve spent hours perfecting the rub for your brisket, carefully monitoring the temperature, and handling the meat with the utmost care to ensure it’s cooked to perfection. But, before you grab your knife and dig in, you should hold your horses and allow the brisket to rest for a bit. This crucial step … Read more
Are you tired of cooking brisket that turns out tough and dry? As the king of meats, brisket can be tricky to master. Even if you follow all the steps and cook it for hours, the end result can still be disappointing. So, why is my brisket tough and dry? In this post, we’ll dive … Read more
Have you ever found yourself with more brisket than you can handle? You got carried away with your portion sizes or slow-cooked a massive brisket for a small gathering. Either way, you don’t want to let that delicious meat go to waste. Thankfully, there is a solution: freezing your brisket. But before you throw it … Read more
When it comes to smoking ribs, there’s no denying the importance of getting the cooking process just right. But one crucial step is often overlooked: resting the meat. Resting ribs allows connective tissues to redistribute and reabsorb juices, resulting in more tender and moist meat. The question is, how long to let ribs rest? The … Read more
As the summer season approaches, many of us are already planning for our picnics and BBQ parties. And what can be more tantalizing than a juicy and succulent rack of ribs? Among the most popular of all cuts of meat are pork and beef ribs. But with so many variations in preparation, seasoning, and cooking … Read more
Summer is officially here, and that means the barbecuing season has arrived! If you’re a fan of smoked ribs, you’ve probably heard about the age-old debate about wrapping them in either butcher paper or foil. Both methods have fervent supporters, but which one truly reigns supreme? In this article, we’ll dive into the pros and … Read more